Ground turkey with spinach and whole spices from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on October 10, 2011

    The recipe was great, and I did the recipe looking at the other review, and checking the recipe. We served it with rice, and it was a fast dinner to put together. We added 1 tsp of graham marsala, since we decreased the peppers for the baby.

  • Laura on March 16, 2011

    Pg. 126. I hadn't cooked ground turkey in many years due to multiple bad experiences. Taking the plunge again, I found this recipe on EYB and thought it might have a chance because of the many spices. And yes, it was good! I used ground turkey thighs. I did remove the larger spices (cardamom pods, dried chiles, cloves) prior to serving, so that might have muted the flavor, although it certainly increased the ease of eating. I chose this recipe as I'm trying to eat low-cal and healthy. I'd give it high marks for a recipe that meets those criteria.

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