Lamb chops with anchovy butter from The Guardian Feast Supplement, May 19, 2018: Barbecue Special (page 17) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redmachin on July 01, 2025

    Tom really loved this recipe. Made on June 30, 2025. Served with Beet and yogurt and tahini dip from Sumac.

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