Whole BBQ borrego for barbacoa from Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (page 60) by Adrian Davila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana leaves for maguey leaves, and store-bought adobo marinade for the homemade version specified in this recipe. Lamb must marinate 2-24 hours. See recipe for a variation.

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