Lebanese/Syrian vermicelli rice (Rezz bil-sh’ayriyeh) from Feast: Food of the Islamic World (page 239) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb shanks with mulukhiyah (Mulukhiyah ‘ala lahm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on December 30, 2025

    Nice and simple side!

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