Roasted red peppers with capers and anchovy from Date Night In: More Than 120 Recipes to Nourish Your Relationship (page 113) by Ashley Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony white beans with pecorino; Orange and red chile-marinated olives; Caramelized figs wrapped in prosciutto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours to overnight.

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