Raw chia seed breakfast bowl with seasonal berries from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 53) by Lee Watson

  • brown rice syrup
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute hemp seeds for pumpkin seeds, soy yogurt for coconut milk, pears or nectarines for peaches, strawberries for raspberries, and blueberries for blackberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hemp seeds for pumpkin seeds, soy yogurt for coconut milk, pears or nectarines for peaches, strawberries for raspberries, and blueberries for blackberries.

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