Smoked Cuban black bean soup with avocado & lime salsa from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 80) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple chili cornbread; Creamy cashew cheese sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle paste or smoked paprika for chipotle peppers, and firm tofu for smoked tofu. Soak beans overnight.

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