Winter roots braised in porter from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 122) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kasha with rosemary, apricots & walnuts; Eggplant & tomato nut roast with macadamia mustard sauce; Parsnip & walnut rumbledethumps with baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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