Spiced chana masala with brown chickpeas, tamarind & kale from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 200) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown rice chapati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak dates and cashews for 2 hours. Can substitute ground cinnamon for cinnamon sticks, and vegetable stock for chickpea cooking liquid.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.