Portobello pecan burgers with roasted pumpkin wedges from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 222) by Lee Watson

  • lemons
  • dried nori
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  • EYB Comments

    Soak flageolet beans and macadamia nuts overnight. Can substitute canned flageolet beans for dried flageolet beans, and brown rice for red rice. See recipe for a gluten-free variation.

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Notes about this recipe

  • Eat Your Books

    Soak flageolet beans and macadamia nuts overnight. Can substitute canned flageolet beans for dried flageolet beans, and brown rice for red rice. See recipe for a gluten-free variation.

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