Raw blueberry & macadamia cheesecake from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 276) by Lee Watson

  • lemons
  • brown rice syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute desiccated coconut for unsweetened grated coconut, sweetener of your choice for brown rice syrup, blackberries or berries of your choice for blueberries, and raw macadamia nuts for raw cashew nuts. Soak cashew nuts for 3 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute desiccated coconut for unsweetened grated coconut, sweetener of your choice for brown rice syrup, blackberries or berries of your choice for blueberries, and raw macadamia nuts for raw cashew nuts. Soak cashew nuts for 3 hours.

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