Rosé-poached rhubarb with strawberries & toasted almond buckwheat crumble from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 294) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cashews for 2 hours. Can substitute vegan white wine or vegan red wine for vegan rosé wine, and whole wheat flour for buckwheat flour.

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