Green tomato, ginger & orange chutney from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 307) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil & quinoa falafel with tahini lemon sauce; Chickpea, butternut & apricot burgers with red onion, orange & black olive salad; Asparagus club sandwiches with rainbow chard & pine nut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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