Pine nut Parmesan from Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel (page 313) by Lee Watson

  • lemons
  • toasted sesame seeds
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  • EYB Comments

    Despite the title, this recipe does not contain Pamesan cheese; it produces a Parmesan cheese substitute.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel, walnut & celeriac salad with Caesar-ish dressing; Eggplant involtini with creamy spinach stuffing & roast tomato & olive sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not contain Pamesan cheese; it produces a Parmesan cheese substitute.

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