Caribbean-style whole red snapper from Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (page 104) by Adrian Davila

  • Greek yogurt
  • yellow bell peppers
  • Show all ingredients...

  • EYB Comments

    Snapper must marinate 2 hours. Can substitute parchment paper or aluminum foil for banana leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican rice (Arroz Mexicano); Green tomatillo rice (Arroz verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Snapper must marinate 2 hours. Can substitute parchment paper or aluminum foil for banana leaves.

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