Golden flax bread (Pane di lino) from The Sullivan Street Bakery Cookbook (page 63) by Jim Lahey and Maya Joseph

  • wheat bran
  • grapeseed oil
  • all-purpose flour
  • fast-acting yeast
  • milled flaxseeds
  • EYB Comments

    Can substitute olive oil or walnut oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil or walnut oil for grapeseed oil.

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