Goan shrimp balacho from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on February 03, 2022

    The recipe was annoyingly vague on certain points such as type of dried pepper and cooking times for sauce. I used one large guajillo since that's what I had but would have used 4 smaller, hotter peppers if available. Instructions for sauce said "cook until tomatoes lose some of their moisture." Not knowing what the dish should look like (no picture), I cooked until the sauce started looking saucy (6 minutes or so). The dish itself was very, very good and worth repeating. Next time I might blend the sauce before mixing with the shrimp to make a smoother sauce.

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