Apple, honey & walnut cake (Torta di mele, miele e noci) from Delicious Magazine (Aus), June 2018 (#182) (page 105) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Excerpted from A Table in Venice (2018: Bloomsbury Publishing).

  • KarinaFrancis on July 17, 2021

    A beautiful cake I used the Granny Smith apples in the cake and the delicious ones on top. I also added some lemon rind because my honey was very strongly flavoured. Will make this again!

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