Salted caramel peanut butter bars from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 261) by Kristy Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another non-dairy milk for almond milk, and vanilla extract for almond extract. See recipe for a gluten-free variation.

  • pixie_brsj1p on June 18, 2026

    Great flavour, could be saltier. Date caramel is hard to make in a standard size blender or food processor. Use a small one, or double the recipe so it will blend

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