Butterscotch bread pudding from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 267) by Kristy Turner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan brown sugar for coconut sugar, coconut creamer or canned coconut milk for soy creamer, cornstarch for arrowroot powder, stale French bread for stale sourdough bread, and other dried fruits for dried apricots.

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