Molasses-hazelnut chocolate mousse tart with coconut whipped cream from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 277) by Kristy Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation. Can substitute molasses for blackstrap molasses, vegan brown sugar for coconut sugar, and xylitol for vegan powdered sugar. See recipe for optional topping suggestions and for a mini-tart variation. Tart chills at least 2 hours before serving.

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