Basic risotto (Risotto in bianco) from The Concise Gastronomy of Italy (page 80) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Milanese ossobuco (Ossobuco alla Milanese); Milanese veal chops (Costolette alla Milanese)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light meat stock for vegetable stock.

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