Stuffed cabbage leaves (Mehshi malfuf) from Feast: Food of the Islamic World (page 404) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on January 10, 2023

    Excellent take on cabbage rolls. I've never made them before, so I watched a youtube video for the technique, though the book does go into detail, but these came out great! I did incorporate 7 spice I brought back from Jordan into the stuffing and used arborio rice, which is a good stand in for Egyptian rice as mods. I recruited family to help cutting and rolling, which made the process go quickly.

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