Lamb stock, wheat, and yogurt soup from The Frugal Gourmet Keeps the Feast: Past, Present, and Future (page 123) by Jeff Smith
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bulgur wheat
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parsley
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EYB Comments
Simmers 1.75 hours. Can substitute coriander for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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