Pesto scrambled eggs with fresh ricotta from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 13) by Melissa Clark

  • basil
  • Parmesan cheese
  • ricotta cheese
  • pine nuts
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on August 02, 2020

    I used pesto from a different recipe but this technique for adding to the eggs and topping with fresh ricotta. This was a seriously indulgent and delicious brunch, we loved it.

  • BeckyLeJ on July 22, 2018

    The salty, herby pesto paired with the creamy ricotta made for a tasty and satisfying spin on scrambled eggs.

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