Double coconut granola from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 25) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on January 21, 2019

    This granola is just about perfect. I did leave out the brown sugar as I like my granola less sweet, and after reading the other posters note, I reduced the baking time to 30 minutes.

  • BeckyLeJ on July 22, 2018

    Bake time was a little long in my opinion, leaving the granola just a bit overdone for my taste. Will try again.

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