Curried coconut tomato soup from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 44) by Melissa Clark

  • chile powder
  • canned coconut milk
  • ground coriander
  • ground cumin
  • curry powder
  • canned tomatoes
  • Spanish onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 04, 2020

    As a followup to my 1st note - I will say that I sipped this from a mug at my desk yesterday and it is a flavourful, warming, not too filling soup. Of course this is how Melissa Clark described it in the head note so I believe she was right!

  • averythingcooks on February 01, 2020

    Well - I am unsure about this. I followed it pretty closely but used less water at the start of the simmer and I only had 1 can of coconut milk. After the purée, I pushed it through a sieve and then added the coconut milk with some heavy cream that needed using up. It is very smooth and thinner than usual tomato soups (as she explained in the head note) and I will happily take it for lunch til it's gone - but again .....still not entirely sure about this combo of flavours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.