Ham bone, greens, and bean soup from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 51) by Melissa Clark

  • bay leaves
  • carrots
  • celery
  • kale
  • onions
  • bacon
  • dried pinto beans
  • green cabbage
  • ham bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 27, 2022

    This was a clean out the fridge meal, but I’m so happy to have made this. So much flavor with this soup. I used a pressure cooker for 20 minutes to extract flavor from the hambone, before adding the cabbage and canned pinto beans, and later, the kale. I also skipped the bacon since my hambone was large and meaty. A definite keeper.

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