Anchovy butter (Beurre d'anchois) from Practical Professional Cookery (page 15) by H. L. Cracknell and R.J. Kaufmann

  • anchovy essence
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled cod steaks (Darnes de cabillaud grillees); Grilled herrings (Harengs grilles); Grilled fillets of plaice (Filets de plie grilles); Filets de plie Nicoise; Grilled soles (Soles grilles); Grilled fillets of sole (Filets de sole grilles); Grilled turbot (Troncons de turbot grilles)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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