Deviled egg salad with anchovies, hot smoked paprika, and tomato from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 73) by Melissa Clark

  • mayonnaise
  • tomatoes
  • apple cider vinegar
  • eggs
  • bread
  • anchovies
  • hot smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on July 15, 2018

    Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe. Really didn't taste them in this. Never thought of adding tomato to an egg salad sandwich but really enjoyed it. I had a great tomato from farmers market and made sandwich on a toasted whole wheat sandwich thin. Very tasty version of egg salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.