Buttery, garlicky, spicy calamari with Israeli couscous from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 104) by Melissa Clark

  • basil
  • garlic
  • parsley
  • squid
  • butter
  • dried red pepper flakes
  • Israeli couscous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on July 17, 2018

    I subbed orzo for the Israeli couscous and fresh chili for the crushed red pepper. A quick and tasty meal.

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