Rosemary white bean croquettes with roasted fennel and white wine jus from Street Vegan: Delicious Dispatches from the Cinnamon Snail Food Truck (page 81) by Adam Sobel

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Notes about this recipe

  • patioweather on May 04, 2024

    This recipe was a journey. It's complicated, with multiple components. It uses an unnecessary amount of ingredients like wheat germ, flour, and breadcrumbs all in the croquettes, and two different types of mustard. You also make four cups of jus to only use a drizzle. After all my complaining, though, the results were great. My friend said I served her a Michelin star meal.

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