Vegetable nigiri from The Washington Post by Hiro Sone and Lissa Doumani

  • ponzu sauce
  • king oyster mushrooms
  • Show all ingredients...

  • EYB Comments

    The red pepper needs to marinate for 3 to 4 hours at room temperature or overnight in the refrigerator.

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Notes about this recipe

  • Recipe Notes

    The red pepper needs to marinate for 3 to 4 hours at room temperature or overnight in the refrigerator.

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