Umami master dust from Flavor Bombs: The Umami Ingredients That Make Taste Explode (page 32) by Adam Fleischman and Tien Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on February 10, 2023

    I didn't think this was worth the time, effort and/or expense of the ingredients to make this. I had to make runs to Kalustyan's in NYC and Mitsuwa in NJ to get everything needed. The recipe made so much that I ended up giving spice jars of it to friends and family. To be honest, I've purchased just as good, or better, jarred umami powders. Non-Nom Paleo's Magic Mushroom Powder is my favorite - I used to think it was expensive, but not after what I spent to make this!

  • bching on May 23, 2022

    tasty but requires lots of ingredients and results in 4 cups of "dust" that will go stale before the average home cook can use it up. I'd recommend cutting the recipe in half--although that won't use up all the ingredients you will have accumulated to make this.

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