Steaks with fancy make-ahead restaurant sauce from Flavor Bombs: The Umami Ingredients That Make Taste Explode (page 166) by Adam Fleischman and Tien Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for beef demiglace, Gorgonzola cheese for Roquefort cheese, and crème fraîche for heavy cream.

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