Cheddar-zucchini pancakes with poached eggs from Fine Cooking Magazine, Jun/Jul 2018 (page 36) by Lynne Curry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruity wheat berry salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjperkins on April 12, 2020

    Served with hummus and microgreens

  • okcook on July 04, 2018

    The recipe makes a lot. I made a half recipe. Pretty easy to make and the cooking instructions are bang on. My husband thought they were a little bland. We had the last of them with some chutney and that helped. One could put some curry powder or chili powder or paprika in the batter. A recipe to experiment with.

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