Summer veggie fajitas from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques (page 79) by Melissa Coleman
- bay leaves
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ground cumin
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EYB Comments
Can substitute cooked rice for corn tortillas, jalapeño chiles for jarred jalapeño chiles, frozen corn for corn, and cotija cheese for Monterey Jack cheese. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spanish rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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