Beef tacos with chimichurri from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques (page 117) by Melissa Coleman
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canned chipotle chiles in adobo sauce
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green onions
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EYB Comments
The book's "Humble chuck roast" called for in this recipe requires cooking for 2.5 hours. Can substitute water for pale beer, and flour tortillas for corn tortillas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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