Flourless chocolate decadence cake from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 278) by Kristy Turner

  • agave syrup
  • vegan dark chocolate
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Happy bee honey" for agave syrup. Refrigerate at least 2-3 hours up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Happy bee honey" for agave syrup. Refrigerate at least 2-3 hours up to overnight.

  • Pandan on September 20, 2024

    This was ok, but I wouldn’t call it decadent. It does taste like a typical “healthy” cake made with legumes, although I wasn’t able to taste chickpeas and beets specifically. My husband also ate it unknowingly besides not liking beets. Only made this to use up some cooked beets. Would necessarily make again but was ok.

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