Chocolate peanut butter cups from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 282) by Kristy Turner

  • oat flour
  • vegan chocolate chips
  • Show all ingredients...

  • EYB Comments

    See recipe for a gluten-free variation and for a mini-cup variation. Can substitute xylitol for vegan powdered sugar. Chill for at least 2-3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate peanut butter milkshake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation and for a mini-cup variation. Can substitute xylitol for vegan powdered sugar. Chill for at least 2-3 hours.

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