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Swiss chard stem gratin [Jordan Lloyd and Chris Ferrell] from Waste Not: How to Get the Most from Your Food (page 26) by James Beard Foundation

  • shallots
  • Gruyère cheese
  • Parmesan cheese
  • nutmeg
  • Swiss chard
  • bread crumbs
  • cream

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Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for bread crumbs.

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