Kale stem crackers [Steven Satterfield] from Waste Not: How to Get the Most from Your Food (page 96) by James Beard Foundation

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight.

  • Hiker010 on January 11, 2026

    Made again Oct 2019 Used too much buttermilk initially (a bit more than 3/8 cup) and had to add more flour to address this, prob led to overprocessing dough Cut 2 tbsp butter into dough w/ food processor Didn't brush w/ EVOO Next time try EVOO & zaatar? Tried some different combos of dough roller settings and oven temperatures

  • Hiker010 on January 11, 2026

    Made Sept 2019 -- flavor good, but texture off (not crisp like crackers -- cooked for prob 30 min at least, and turned up temp to 400 partway through, turned out chewy & hard) Need leavening? Higher temp? Less buttermilk? Thinner?

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