Egg-in-the-hole with summer sausage croutons from Soul: A Culinary Evolution in 150 Recipes (page 255) by Todd Richards

  • multigrain bread
  • duck eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute spelt bread for multigrain bread, and chicken eggs for duck eggs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stone-ground grits soufflés ; Pickled mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt bread for multigrain bread, and chicken eggs for duck eggs.

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