Radish-top pesto [Evan Hanczor] from Waste Not: How to Get the Most from Your Food (page 110) by James Beard Foundation

  • toasted almonds
  • parsley stems
  • Show all ingredients...

  • EYB Comments

    Can substitute turnip greens, carrot greens, or kale stems for radish greens; toasted pistachio nuts, toasted pecans, or toasted hazelnuts for toasted almonds; and mint stems for parley stems.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnip greens, carrot greens, or kale stems for radish greens; toasted pistachio nuts, toasted pecans, or toasted hazelnuts for toasted almonds; and mint stems for parley stems.

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