Core values chutney [Hari Pulapaka] from Waste Not: How to Get the Most from Your Food (page 119) by James Beard Foundation

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute cabbage leaves or cauliflower leaves for broccoli leaves, cabbage stems or cauliflower stems for broccoli stems, and golden balsamic vinegar for white balsamic vinegar. See recipe for toasted nut suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage leaves or cauliflower leaves for broccoli leaves, cabbage stems or cauliflower stems for broccoli stems, and golden balsamic vinegar for white balsamic vinegar. See recipe for toasted nut suggestions.

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