Millet, red lentil, and potato cakes with red lettuce and pickled green tomatoes [Bryant Terry] from Waste Not: How to Get the Most from Your Food (page 154) by James Beard Foundation

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours. Can substitute safflower oil for peanut oil, bread crumbs for panko breadcrumbs, and pickled vegetables of your choice for pickled green tomatoes.

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