Breakfast hash [Evan Hanczor] from Waste Not: How to Get the Most from Your Food (page 165) by James Beard Foundation

  • sugar snap or snow peas
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute fingerling potatoes or potatoes for baking potatoes, leftover meat or fish of your choice for leftover beef brisket, corn or celery root for sugar snap or snow peas, and pickled cucumbers or pickled jalapeño chiles for pickled onions. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes or potatoes for baking potatoes, leftover meat or fish of your choice for leftover beef brisket, corn or celery root for sugar snap or snow peas, and pickled cucumbers or pickled jalapeño chiles for pickled onions. See recipe for herb suggestions.

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