Kitchen scrap kimchi [Jason Weiner] from Waste Not: How to Get the Most from Your Food (page 178) by James Beard Foundation

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3-4 days to prepare. Can substitute kale stems, chard stems, beet trimmings or greens stems of your choice for cabbage stems.

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