Venison, pickled chanterelles and mustard rye crumble from Nordic Light / Perfect Simple: Lighter, Everyday Eating from a Scandinavian Kitchen (page 84) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosehip ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends standing overnight.

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