Fig, bacon, and onion chutney from Soul: A Culinary Evolution in 150 Recipes (page 106) by Todd Richards

  • apple cider (alcohol-free)
  • dried figs
  • Show all ingredients...

  • EYB Comments

    Can substitute regular balsamic vinegar for fig balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Country-fried lamb steak, hot chicken style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular balsamic vinegar for fig balsamic vinegar.

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